So, when you think of Liberty Village, what comes to mind? For me, the words “yuppie” and “bougie” take the forefront. You’ve got pricy home decor shops (fun to browse, I won’t lie), fitness gyms, smoothie bars and brunch restaurants all within a stone’s throw from one another. New residential condo projects surround the insular village and as a visitor, there isn’t much of a draw to the gentrified neighbourhood. One place that does make this place worth coming to is Mildred’s Temple Kitchen.
Correct me if I’m wrong, but I’m pretty sure everyone loves a good bowl of pho. It’s got this warm, comforting flavour that makes you feel right again, or at least helps you along the way to getting there (esp key in winter). The broth is usually made from simmered beef bones, oxtails and onions but unsurprisingly, every pho establishment ends up with a different final product, some preferring to use more onion for flavour, while others rely more heavily on spices like ginger and cinnamon. In terms of toppings and add-ins, the offerings are typically bean sprouts, Thai basil leaves, red chili and a selection of various sauces. I like mine with extra lime, extra bean sprouts and a touch of sriracha.
Since Alex and I now live in different cities, we decided to meet up in New York for a little weekend getaway. Where better than New York City to sightsee, eat good food and drink even better cocktails?
Well, I mean because Paris. And obviously Ladurée.
Electric Mud BBQ in Toronto is the BBQ counterpart to the legendary Grand Electric taco restaurant located around the corner. Holding the crown for the best taco spot in a city with no shortage of superb competition (see La Carnita) is no small feat. We have to admit that we walked into in Electric Mud BBQ with great expectations inherited from it’s elder sibling.
Don’t get it wrong – Chez Chegrouni is not just another restaurant coasting on the laurels of the popular UNESCO ordained cultural heritage site, Jemaa El Fna. In fact, it is one of the most visited restaurants in the square, and for good reason too. Serving simple Moroccan fare for very reasonable prices, the restaurant boasts sprawling panoramic views from a terrasse upstairs as well as ground level views on a smaller patio at the front of the restaurant. There is a no reservation policy in effect so as a result, you will most likely see a line outside the restaurant and believe me, people wait. According to Conde Nast Traveller, even Michelin star chefs wait their turn, which says something.
From the outside, the doors to this 17th century palace look worn and nondescript, easy to miss to the unsuspecting eye. Located amongst specialty herb stores, leather makers and fresh orange juice vendors, Dar Essalam is marked only by a small placard that means almost nothing to outsiders. During the day, shadows cast by the makeshift straw roofing across the path through to Jemaa El Fna or “the big square” as the locals tell us, keep its presence relatively low key. Tipped off by the internet and a few friends, we paid a visit to the historic restaurant and were very literally led into another world.
By day, Jemma El Fna is populated primarily by orange juice vendors, snake charmers and monkey owners who offer their pets up for photos in exchange for a few dirham. Our time in Marrakech happened to coincide with Ramadan and the hottest time of the year. Walking through the square during the day was like wading through a thick, hazy hot mess. The air literally felt like it was on fire – any moment bare skin was exposed to direct sunlight, it felt like getting a first degree burn. To give you an idea of what we were dealing with at the time, temperatures hit highs of around fifty degrees.
To be honest, we stumbled upon Café des 2 Moulins. As a big Amèlie Poulain fan, should I be embarrassed? Walking around the beautiful Montmartre area after seeing the basilique Sacré Coeur, we strolled around the area and found the cafe organically. After Amèlie came out in 2001, the café has become a huge tourist destination, somewhat of a homage spot to the film and the story itself. The café has a typically Parisian feel – as soon as you walk in, you notice there’s something special about the place, from the bar to the light fixtures themselves.
The falafel in Paris is legendary. Any mention of the word brings up Rue des Rosiers in the conversation and usually, L’as du Fallafel quickly follows along with the words “insane”, “best” and “ridiculous”, in no particular order. Let me explain.
Crossing the bridge into Montreal’s most prized summer event, Oysterfest, feels like the perfect way to culminate months spent tipsy and sunburnt. From afar, Ye’s N*ggas in Paris is heard fading into a remix of JT’s Suit & Tie. Before even encountering an oyster, there’s a sense of bougie aphrodisia.
Impromptu visits to pastry shops, unplanned scenic walking routes and people watching at beautiful cafes seemingly around ever corner has got to be one of the best parts of being in Paris. Eating expertly crafted, thoughtfully decorated and tasty desserts really takes the cake for me, literally. After visiting the Notre Dame cathedral, we headed towards the Eiffel Tower for some obligatory sight seeing. On the way, we stopped by the cutest Parisian choux creme shop called Odette.
Bubble tea. You love, I love it, your little brother loves it, your mom and your dog loves it … Basically everyone loves it. If you don’t, then you need to seriously reconsider trying Nos Thès up on St. Mathieu downtown because I’m almost positive they’ll change your mind. They brew the best bubble tea in Montreal, hands down. No contest. I’ve been going here since the day I was introduced to the place, sometimes up to three times a week. I know, I know. The calories… But it is so worth it. You don’t have to believe me. Try it yourself.
After doing a little research on restaurant Santa Barbara’s namesake Saint Barbara, I learned that she was a total badass. Not only can she teleport, put out fires with her mind, turn sheep to locusts and strike people with lightening, she can turn people to stone. Definitely cool. Throughout history, she has been strongly associated with artillerymen, engineers, miners, mathematicians and those who work with explosives because of her ability to control and work with lightening. Thinking about our recent visit to Santa Barbara in Montreal, this all suddenly seemed to make sense. Walking into the restaurant, the back wall is covered in various mini busts of religious figures in a way that lends an interesting vibe to the place. Plus the fact that they’re all coated in a layer of pastel green paint. Then, you have brunch items all named after different professions Saint Barbara herself was thought to provide protection for. The plot thickens…
If you’re looking for a sophisticated lunch or dinner in Madrid, look no further than Cilantro Gastrobar. We stopped by for lunch one day after reading a little bit about the place on Conde Nast and of course, they were spot on. This place serves some really nice food that makes for pretty pictures and a satisfied belly.
Can Paixano Barcelona (Xampanyeria) is not for the weak-kneed or faint of heart. It’s the real deal. It’s a loud, crowded, rowdy, messy, salty, drunken experience not to be missed. Located on a narrow side street in the Barceloneta neighborhood of Barcelona, Can Paixano is safely hidden from the unwashed masses of tourists plaguing nearby La Rambla.
Chocolateria San Gines is the churros destination in Madrid – if you do a little research, this chocolateria comes up in almost every search result. People from all over call it an institution… and it is. They’ve been serving churros since 1894. That’s a long, long time. If you had any doubts about commitment or worries that this place was resting on its laurels, you should know that they’re open 24 hours a day and 365 days a year. Damn.
Do you like surprises? Do you like to be delighted? Do you enjoy the feeling of happiness? If you answered “Yes” to any or all of these questions, you’ve come to the right place. And, let’s be honest, if you didn’t answer “Yes”, you have got to be pretty twisted. Espaisucre is one of the first of its kind in Barcelona – a tapas bar completely dedicated to making desserts and satisfying the sugar craving in all of us in the most interesting and unique kind of way.
Quimet e Quimet is a small but lively traditional Barcelonian tapas bar serving a catered selection of both cold and hot dishes. Frequented mostly by locals, it’s a spot where shouting, laughing and an abundance of wine and champagne can be found – always a good thing. The walls are basically stacked up to the ceiling with different bottles of fine wines, malt whiskies, legendary vermouths and cold cavas, an impressive thing to look at to say the least.
One of our first stops in New York was The Butcher’s Daughter. Known for its ability to serve simple, delicious and wholesome food, the restaurant has a wonderful way of changing the way the people think about the way vegan food looks and tastes. We stepped into the shop and fell immediately in love with the entire look of the place.