Divided between the Shahi Palace and Tandoor & Grille, we opted for the former as it seemed advocates for it were stronger than for the latter. I personally had never been so I was totally game. Ya’ll know how much I love trying new restaurants… As a restaurant with a BYOW...
Le Chien Fumant
posted by jen
Le Chien Fumant was one of our top restaurant choices to celebrate Alex’s birthday. It had been roughly a year since we last went and recollections of our time there were rosy. With the likes of food celebrities such as Gail Simmons having made previous appearances, we knew that we were...
Byblos (Revisited)
posted by jen
Yes, the consensus is that brunch is one of the most hated courses among the majority of chefs. The thing is though, places that serve continental or Western style breakfasts have got it all wrong. Out with the boiled eggs, hash browns and sausages and in with grilled vegetables, feta eggs and...
Grumman ’78
posted by Alex
Montreal’s beloved taco truck Grumman ’78 is all grown up with a stationary location to call it’s own. After years of leading a nomadic life, some weekends parking at Nouveau Palais, sometimes at 630 de Courcelle, Grumman ’78 has opened a shop without wheels in the...
Ramen Ya
posted by Alex
The ramen noodle bar just keeps getting raised higher and higher in Montreal – just when I think I’ve had the best, I went for lunch at Ramen Ya on St Laurent. Ramen Ya is a great and understated little restaurant with seating along the kitchen bar and a few tables for groups. On...
La Dolce Vita
posted by jen
With the recent popularity of froyo aka frozen yogurt – cue Yeh!, Pinkberry and others – gelato seems to have taken a back seat. Places like Havre aux Glaces and Leo le Glacier in Montreal as well as La Dolce Vita and Paysanne Gelato in the West Island are part of the growing...
Aikawa
posted by jen
Aikawa is not what it used to be. Once a shining beacon of light in the West Island sushi scene (okay, maybe that’s an exaggeration), Aikawa brought a sort of sophistication to the Japanese cuisine relative to the other places around here. Serving primarily Japanese fusion, the place...
Honi Rose
posted by jen
Once we saw Sarah Musgrave’s review in the Gazette about Honi Rose, we decided to give it a shot. It was a weekend afternoon and we didn’t have much to do. Obviously my reflex to counter boredom is to ask myself: “what can I eat today?”. Opting to try out something new,...
Momofuku Milk Bar
posted by jen
After identifying an insatiable need for ‘authentic and traditional’ Japanese fare, we contemplated tripping out of town to Toronto to fill our bellies with the good stuff. Just as we started to make our preparations, the idea of New York City struck us. Toronto is somewhere...
Tuck Shop
posted by jen
It’s been more than a month since we went to the Tuck Shop to celebrate. I for one, have secured an internship for the summer at an agency I really had my heart set on! Bubbling over with happiness and excitement, Alex insisted that we head out for a couple of drinks and something good...
L’Express
posted by Alex
Montreal is a city with no shortage of culinary institutions and L’Express is one of my favorites. Established in 1980, this Parisian bistro has long been a fixture of St Denis street with its name written out on the iconic tiled terrace. The last time we were here was over a year ago...
Big in Japan
posted by Alex
I think Montreal may be becoming ramen spoiled. And it’s not necessarily a bad thing. When Big in Japan first opened in 2010 I ate there a few months later. To be honest, at the time I was simply happy to have cheap Japanese pub food in a convenient location (St Laurent and Pins) and...
Pekin Garden
posted by jen
Don’t be fooled by the tinted windows or the somewhat seedy exterior (i.e. purple and red neon signs, worn in seating and carpeting). Pekin Garden serves some great Peking duck – that is in fact, their specialty. We’ve been going here for years on and off, probably once every...
Les Deux Singes de M...
posted by jen
Several weeks ago, I had the absolute pleasure of accompanying a friend and a classmate to Les Deux Singes de Montarvie for a tasting. The distinctive restaurant name immediately intrigued me. Nada, the current owner of the place explained the story behind the unique name: the original...
Reservoir
posted by Alex
Reservoir is one of those bars you just can’t help but love. I’ve been going here for years and it’s my go-to spot for bringing a friend from out of town to hang out in warm ambiance and have a good conversation. Did I mention they brew their own beers? Definitely one of...
The Spotted Pig
posted by Alex
Ever since we first read about The Spotted Pig restaurant and chef April Bloomfield in The New Yorker nearly two years ago, we’ve wanted to go! We finally got our chance a few weeks ago when we were in town for a wedding. Appropriately situated in the West Village amongst titans of...
Angela’s Pizze...
posted by jen
On the hunt for poutine while downtown is no easy feat. You would think it would be a quick fix given the number of clubs and bars around the area. If you think about it, the number of intoxicated people craving some greasy gravy covered fries must be huge! Especially during the weekend....
Snow Village X Grumm...
posted by jen
Just over a week ago, we made our way to the Snow Village in Ile-St-Helene in anticipation of the Grumman hosted outdoor food event that was said to include restaurants such as the Satay Brothers, Nouveau Palais, La Fabrique, Brit and Chips and Pas de Cochon Dans Mon Salon among others. The...
Carribean Tasty Trea...
posted by jen
Revamping the space of a former sushi restaurant on Des Sources, Carribean Tasty Treats (spelt like so on purpose) has a mission to bring the West Island a taste of of the tropical islands. With a huge poster of Bob Marley on the wall and a calming beach landscape adjacent to it, the place...
Cafe Ellefsen
posted by jen
Waking up to clear skies and sunshine is the best feeling. It just automatically puts you in a good mood – one that makes you feel like you can do anything. Heralding the start of spring and the end to a long, sporadic winter (fellow Montrealers know what I’m talking about), you...


