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Yuki Ramen Montreal

Posted By Alex Chinien Oct 11 2011 · 5 comments · Dining Out, Downtown

Porc Soup with Sauce

For the longest time the Faubourg on St Catherine (corner Guy) has simply been a place for me to get Phad Thai from Cuisine Bangkok. Recently, Yuki Ramen has caught by eye as there are two employees hand spinning Ramen noodles at all times. I can’t resist ramen knowing the noodles were stretched and boiled less than 5 minutes ago, so I finally gave it a try. As I ate and listened to the rhythmic slapping of the noodles on the counter, I couldn’t help but stare at the noodles being stretched and twisted with acrobatic precision.

I ordered the Pork Soup with Sauce #3 and my friend ordered the Pork Soup with Vegetables #2. There were 8 options on the menu split between noodles with and without soup. Majority of the options were pork based but there were Beef and Chicken options as well.

The Pork Soup with Sauce was delicious. The broth was savory and salty (I added hot sauce) and included a hard boiled egg which absorbed all the flavor. The portion sizes were perfect and the price is fair (around 7.50$). I noticed the employees were speaking Mandarin and a recent review in the Mirror also noted that the soup tastes more Chinese than Japanese. Next time I plan on trying the Beef or BBQ Pork soup. It’s a great spot for a lunch or early dinner and the service was really quick.

Yuki Ramen
Yuki Ramen
Yuki Ramen
Yuki Ramen
Partial Menu (7 options total)
Partial Menu (7 options total)
Ramen Noodle Master
Ramen Noodle Master
Ramen Noodle Master
Ramen Noodle Master
Ramen Noodle Master #2
Ramen Noodle Master #2
Noodle Chef
Noodle Chef
Pork Soup with Vegetable
Pork Soup with Vegetable
Porc Ramen Soup with Sauce
Porc Ramen Soup with Sauce

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Yuki Ramen on Urbanspoon

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Tags: Egg, Food Court, Japanese, Lunch, Montreal, Porc, Ramen, Vegetable, Yuki Ramen.

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5 Comments

  1. Liz

    On: 23:40 October 11th, 2011 · Reply

    mmm, I went there a while back and really enjoyed the sproing and wheatiness (both words, I swear!) of the fresh noodles. I think I tried the BBQ Pork which was good, but I like that yours had an egg! I also really liked the little pickled condiment that comes alongside, yum.

  2. Big in Japan Montreal | Braised and Confused

    On: 12:24 May 1st, 2012 · Reply

    […] brew, explained in the nouveau palais post. Now – I CAN say that after being hooked on Yuki Ramen and Hakata Ramen for the last year or so – this ramen truly didn’t stand up to […]

  3. Ramen Ya Montreal Restaurant | Braised and Confused

    On: 11:38 May 3rd, 2012 · Reply

    […] has it’s own take on the dish – this bowl was quite distinct from my other favorite yuki ramen (a more Chinese take). I was told the Chashu pork is a more traditional Japanese preparation […]

  4. Grumman 78 Tacos Montreal | Braised and Confused

    On: 20:55 May 15th, 2012 · Reply

    […] anybody ventured into the faubourg was to make a pad thai pilgrimage to cuisine bangkok. Then after Yuki Ramen opened, things started to pick up and now with Grumman ’78 – the faubourg is on […]

  5. Best Ramen Montreal - Ramen Soup and Noodle Restaurants

    On: 15:31 December 29th, 2012 · Reply

    […] reviewed so far in Montreal. Our personal favorites for best ramen montreal are Ramen Ya and Yuki Ramen.  Ramen Ya is a traditional Japanese style of ramen noodle soup and Yuki Ramen is a chinese style. […]

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