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Looking to catch up with a friend in Toronto, we were drawn to Fire on the East Side after hearing about some amazing fried chicken on waffles. Upon getting there and scanning the menu with no sign of the dish, it proved to be totally elusive. According to our server, the dish had never existed at the place. I won’t lie, we were pretty disappointed, as we had chosen the place based solely on the possibility of eating that specific dish. We contemplated leaving for a few seconds, but the thought quickly vanished as we took the first few bites out of the house made banana bread. Moist and soft, the little square of sweetness bolstered our appetites and we sat on.
As an ex-resident of the West Island, I’m happy to say that I still frequently go back and visit. Panama has been one of the newer, ‘trendier’ restaurants to appear in Dollard-des-Ormeaux, along with the installments of La Verita and Panne Pazzo by Marche de l’Ouest. After hearing several acquaintances praise the Jean Talon location of Panama for their authentic Greek food, we decided to try it closer to home.
After visiting the Librairie Drawn and Quarterly to pick up issue number 2 of David Chang’s new food mag Lucky Peach, we slid next door for some eats at Nouveau Palais. We usually come here late at night to get delicious Grumman tacos but it was nice to come at a more reasonable hour and check out the regular menu.
Serving up retro chic with a side of downtown glamor, Deville Dinerbar is the new kid on one of the busiest downtown blocks in the Montreal core. While the restaurant may be seemingly fresh faced and new to the industry at first glance, don’t be fooled. The owners are seasoned veterans in the restaurant biz as previous successes have included the more traditional Reuben’s Deli and the sophisticated cafeteria style Anton & James. Having opened just a few weeks ago, Deville is the newest ‘themed’ creation of the RD3 group. We were invited for the Media Launch earlier this week to sample the drinks, taste their vast array of food offerings and indulge in their sweet treats.