posts displayed by tag
Way back when I first heard the La Iguana was closing, I was sad to see one of the few good Mexican restaurants in Montreal go. But now, with the opening of Ice House in its stead (literally in the exact same location) I think I may have found something even better!Only a block away from all the action on St. Laurent street, Roy is surprisingly quiet which is actually kind of nice for a more intimate dinner on a hot summer night. The place has barstools, wooden benches, convenient napkin dispensers (no cutlery given!) and an eclectic sense of decoration, with for example, a mounted rabbit with antlers attached just by the cash.
Di Bao is immediately striking what with two great big Chinese drums flanking its outer entrance (diners are free to pick up the drum sticks and hit the drums as hard as they can) , elaborately dressed waitresses (headdresses and formal Chinese gowns), and the glimmering gold emperor’s chair at the front of the restaurant. The plating at this restaurant is most impressive: catching a glimpse of other tables with food already served, I couldn’t wait to see what the set menu we had pre-ordered had in store.
Nakhla Shisha is by far the classiest shisha joint I’ve ever been to. Instead of the usual cramped and smoky fare I’m used to in Montreal, the decor channels a hip modern cross between Indian, Arab and Asian style. The place offers just under two dozen different flavors for shisha including green tea, jasmine, mint, watermelon and lychee – we ordered the latter two for the seven of us to share.
Walking into 313 – the newest mall on Orchard Road – we stumbled upon Honeymoon Dessert on the fourth floor just below the Food Republic. Attracted by the beautiful photo slideshow of traditional Chinese desserts with a modern twist, we decided to give the place a shot.
Exhausted after sunning ourselves all day and swimming in the lake (I know, hard life right), we had to have something that was going to fill our empty stomachs and wake us back up. While enjoying the beautiful view of our backyard, we started with a tomato and watermelon salad with feta, dill and mint. The first time this dish was made was for my parents – for their joint birthdays back in April. Since then, it has become a house favorite for the summer, despite the seemingly uncommonly put together ingredients. The watermelon brings sweetness to the dish, the tomatoes weight, the walnuts a crunchy texture and the mint and dill a surprising twist. The recipe can be found here.
For the grilled vegetables, all you need is fresh produce. Cut up a few eggplants, asparagus, red peppers, artichoke and whatever else you fancy and throw them on the grill. Easy!
The challah bread is store bought, so just head to your closest Kosher bakery and pick up a loaf.
The ribs are perfect for a summer BBQ. Juicy, tender and oh-so-delicious. The ribs have to be pre-cooked for three hours until the meat is falling off the bone. It must then be marinated with Diana Sauce and grilled for five to seven minutes.
Check out this link to get the details on how to make the rhubarb strawberry oat crumble. This is also a relatively easy recipe to get through. Throw all the ingredients together in a baking dish and put it in the oven. Good to go![flickr-gallery mode=”photoset” photoset=”72157626900447500″]