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Known to locals as the best soup dumpling place in Montreal, Qing Hua has taken note and expanded its operations to better service its clients, this time branching off from its original Lincoln location to the Chinatown area. It’s not a far stretch. With the chefs in the back making the dough fresh, stuffing them with readily prepared ingredients and working their magic to allow the soup to permeate the dumpling skin and give it a nice amount of flavor, each dumpling is just delicious.
We’ve all had those nights. You know, the ones where you crave greasy fast food (cue the thought bubbles filled with cheesy, gravy-soaked poutine, thick burgers and steamy hot dogs) so bad that almost nothing can come between you eating it (think Harold & Kumar and their epic search for that perfect White Castle burger). This hunger is often magnified after having a few drinks at a place like the Distillerie, one of the city’s most popular bars. Guess where La Paryse is located? Right next door – which couldn’t be more perfect. At the ready to feed the inebriated masses coming in from nearby St. Denis or just next door, La Paryse is as busy at 5 pm as it is at 11 pm.
Located in the basement level of the prestigious Regent Hotel (incidentally where Lady Gaga chose to stay when she came to Taipei for a show several weeks ago), the Brasserie is an upscale all-you-can-eat buffet style restaurant with a selection of foods wide enough to make your jaw drop. The sushi/sashimi bar features freshly caught lobsters, crabs and oysters, king mackerel, swordfish, yellowfin tuna, sea urchin among other premium raw seafood. The Japanese section also had cold soba and oolong noodles prepared on demand, just fried tempura (fish, potato, taro, shrimp), miso soup among many other choice selections.The “American” section featured some typical foods you would expect which for some foreigners may be a welcome relief from the rather different Asian foods you find most places in Taipei.
An hour and half away from Taipei city by bus, Shen Yen is located in the suburb of Yilan. It is a quaint little restaurant across from an elevated bike path with a gorgeous view of the lush green mountains. The owners of Shen Yen are dedicated to bringing their customers the freshest ingredients and the best food – this becomes quite obvious from the moment you even get a glimpse of the front of the restaurant as they have dozens of large pots full of fermenting soya beans so that they can make their own soya sauce. The garden out back is full of home grown fruits, vegetables and herbs.