Vermicelli
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Qing Hua (Revisited)
Jun 07 2012
Vermicelli With Shredded Lettuce and Carrots
Known to locals as the best soup dumpling place in Montreal, Qing Hua has taken note and expanded its operations to better service its clients, this time branching off from its original Lincoln location to the Chinatown area. It’s not a far stretch. With the chefs in the back making the dough fresh, stuffing them with readily prepared ingredients and working their magic to allow the soup to permeate the dumpling skin and give it a nice amount of flavor, each dumpling is just delicious.
Hoai Huong Montreal
Aug 20 2011
Put Desired Ingredients (Beef Wrapped in Vine Leaf, Mint Leaves, Carrots) in the Rice Paper
One of my favorite spots to go to for a quick and easy lunch is the Vietnamese Hoai Huong, located a block away from the Cote-St-Catherine metro station. We sat on the terrace out front which was quite roomy and equipped with sun umbrellas so those who don’t like to endure the heat can eat in comfort. I had the “pink Vietnamese drink with coconut milk” which was exactly that- the pink color comes from the red jelly at the bottom which was chewy and a little sweet. Great chiller for summer weather.