Vegetable
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Leméac Montreal
Nov 08 2011
Escargot Ragout WIth Portabello Mushrooms, Tomatoes, Basil-Butter Foam
Leméac is similar to the Montreal classic L’Expresse in that they are both French bistro type restaurants serving excellent fare for reasonable prices. Leméac is a little less stuffy in terms of atmosphere and just as classy. It also has a great terrasse that is open air in the summertime and equipped with heated lamps for the colder days of winter. We went for the after ten menu where you get an entrée and a main for $25 (such an amazing steal) and you would be surprised at how generous the offerings are and how much variety there is to choose from!
Yuki Ramen Montreal
Oct 11 2011
Porc Soup with Sauce
For the longest time the Faubourg on St Catherine (corner Guy) has simply been a place for me to get Phad Thai from Cuisine Bangkok. Recently, Yuki Ramen has caught by eye as there are two employees hand spinning Ramen noodles at all times. I can’t resist ramen knowing the noodles were stretched and boiled less than 5 minutes ago, so I finally gave it a try. As I ate and listened to the rhythmic slapping of the noodles on the counter, I couldn’t help but stare at the noodles being stretched and twisted with acrobatic precision.