Tofu
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Ramen Misoya Montreal
Apr 19 2013
After hearing a couple murmurings of a new ramen place downtown, we stopped by Ramen Misoya montreal for a quick bite to eat. Doing some research online led us to find that Ramen Misoya is actually an international chain that has been recommended by the Michelin Guide in 2013. Cool.
Hawker Bar Toronto
Dec 12 2012
“Prove that you love me and buy the next round”. Have any words rung truer than that? I think you know the answer. The cheeky little sign sticks out over the restaurant’s entrance, announcing its presence in bright red and white letters, suggesting the place itself might be where you can test that love out. Meet Hawker Bar.
Cocoron New York City
May 26 2012
The bright orange colour that seems hallmark to the cheery little soba shop is hard to miss walking down Delancey street. Cartoon figures welcome you from the windows and wait for you between the pages of the menu, helpfully pointing out nutritional benefits as well as tips and suggestions on how best to enjoy your meal there. Instructional cards are handed out according to the dish ordered, giving you a little bit of extra info on the history of the dish and the method of traditional consumption.
Pekin Garden Montreal
Mar 26 2012
Duck With Cucumber, Hoisin Sauce on a Chinese Pancake
Don’t be fooled by the tinted windows or the somewhat seedy exterior (i.e. purple and red neon signs, worn in seating and carpeting). Pekin Garden serves some great Peking duck – that is in fact, their specialty. We’ve been going here for years on and off, probably once every year or two. It’s a place that will do when you’re craving straight up Chinese food and some greasy, fatty, delicious duck.
Keung Kee Montreal
Sep 13 2011
Deep Fried Tofu With Fish Pate
Don’t be put off by the shoddy exterior – Keung Kee is one of the most authentic Chinese restaurants in the city. While it is true that the place could be cleaner and more well kept, it is impossible to argue against the fact that the food they serve is seemingly straight out of a kitchen in China. Having been clients of this restaurant for years now, this time we decided to change up our usual routine and try some new dishes.
Le Caractère Chinoise Montreal
Aug 29 2011
This has been a favourite spot of mine for years. It’s close proximity to my apartment and park lafontaine, very friendly staff and unbeatable table d’hote price speak for itself. To top it all off, it’s bring your own wine and they even have a small terrace. I’ve eaten here over 20 times and never had a bad experience. This summer, the restaurant underwent major renovations and this was my first visit back.
Shia Ba Taipei
Jul 28 2011
Shia Bia is at the midpoint of a climbing windy road leading to the top of a mountain overlooking the merging of the freshwater Danshui river and the Pacific Ocean. Part of a resort for golfers, the Chinese restaurant is equipped to handle a capacity of at least 200 diners in its spacious hall.
Wu Zhu Ju Taipei
Jul 20 2011
Handmade Tofu With Pine Seeds, Shredded Dried Pork, Coriander and Homemade Soya Sauce
Two hours away from Taipei (one if you drive quickly) there is a beautiful little restaurant off a back road called Wu Zhu Ju. The entranceway winds through a small garden full of bamboo shoots, a little stream and a tiny bridge. It is full of greenery and exotic flowers and it is also very quiet and zen-like. Natives that I went with truly appreciate the place for the authenticity of the Hakka style food as well as the chance to be around nature, a sort of getaway from the hustle and bustle of Taipei city.
Sunrise Villa Taipei
Jul 20 2011
Savory Pork With Vinegar
About an hour away from Taipei, the Sunrise Villa is tucked away off a back country road – to a foreigner (yeah, me), maybe a little difficult to find. Popular in its own right, people travel from all around the country to taste their authentic Hakka style food. With an enviable feng shui arrangement, the natural space around the buildings are in perfect harmony – the mountains behind the restaurant serves as a strong support, the body of water in the front promotes fluidity and the green space in the middle of the lot for new life.
Asie Moderne Montreal
May 29 2011Asie Moderne Noodle Soup
Often times, the best and most authentic restaurants are found off the beaten path – no matter where you are. Asie Moderne is a little gem tucked away on Poirier street in Ville St-Laurent offering a mix of Cambodian and Thai food. Don’t be put off by the location or the outer condition of the place – the quality and price of the food, not to mention the service is more than enough to make up for the trip out there. The service is reliably quick as the food reaches your table less than five minutes after you order, and the food consistently delivers the same great taste.