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Dead and gone to seafood heaven. That’s what happened to us when we visited Swan Oyster Depot in SF a couple weeks ago. The 100 year old SF institution is known for its insanely fresh raw bar offerings, the casual and informal dining style and the long lines of locals and tourists eagerly waiting to get a taste. Named by the James Beard Foundation as an American Classic in 2000 and featured by Anthony Bourdain on The Layover, the restaurant receives hundreds of visitors a day that come from far and wide.