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Kam Fung offers the most authentic and traditionally found dim sum dishes in the entire city. Legendary by name, it is easy to see how popular they are by the hordes of people lining the restaurant entrance come noon. The best time to come in order to avoid the wait time is just before the rush, at 11:30. There is a tradeoff though – while service is quick (it always is), the food is hot and there is less clamor around while eating, there is greater variety in the dishes served during rush hour. By no means am I saying that the dishes served before aren’t good – on the contrary! There is just more choice later on. You’ve been told. For those who have never been, it is perhaps a good idea to go along with someone who has some experience in ordering dishes as it may seem overwhelming at first – people are constantly shouting, and it’s not in English. There is a regular flow of traffic in the restaurant, enabled by diners leaving after their meals or just settling in as well as the always moving body of cart ladies hawking their foods.
Conveniently located in the Shida night market, this eatery is famous for its sliced noodles. Thick and chewy, these noodles are individually cut from a large piece of dough the chef holds over a wok filled with water – check out the pictures below for a good visual. Freshly made, these noodles are traditionally put in soup or fried. Definitely worth checking out if you’re in the area and don’t want street food – the prices are almost just as cheap and you get to enjoy the comfort of nice, cool air conditioning (I keep bringing this point up as a big plus because the weather in Taiwan in the summertime is extremely high both in temperature and humidity).