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Don’t be put off by the shoddy exterior – Keung Kee is one of the most authentic Chinese restaurants in the city. While it is true that the place could be cleaner and more well kept, it is impossible to argue against the fact that the food they serve is seemingly straight out of a kitchen in China. Having been clients of this restaurant for years now, this time we decided to change up our usual routine and try some new dishes.
A lot of the restaurants I will post in the coming future will likely be difficult for me to translate into English. Please bear with me! I’ll do my best with pictures and Google Maps to identify the places for you. The first restaurant we went to in Taipei city was a noodle shop close to my grandmother’s apartment. We ordered a beef tenderloin noodle soup and a pork turnip noodle soup. Food came out a few minutes after we ordered and tasted great too. Having gone with natives of the country, we didn’t think to give our bodies time to adjust to the local food. Either that or we got a bad batch of noodles. In this, both my brother and I had upset stomachs that evening and had to stay in bed for the entire next day. So my advice to you is to stay away from greasy/oily soups your first couple of days in.