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World renowned French chef and restauranteur Joel Robuchon – the only one in the world who has received as many as 24 Michelin stars – has opened a Salon de Thé in Taipei’s Bellavita high fashion complex. Beautifully decorated with not a single item out of place, the furniture, the floors and the couches alternate between a jet black and a bright red, providing a stark contrast. We went around 11 am, a little early for afternoon tea granted, but we were anticipating waiting for a while, having heard that lines to get a seat inside are common. To our surprise, it was completely empty! We were the only customers until a few minutes before we left as some more groups started to trickle in. The place is gorgeous – as are the pastries served here.
I love Olive and Gourmando’s. I almost want to eat there every day. Sigh. If only…
Arguably one Montreal’s best summer spots for lunch, Olive and Gourmando’s is always overflowing with people either waiting for a seat at a table or moving leisurely through the take out line. The look of the place is artfully messy, with pots and plants decorating the counters, colorful chalked up menus on the walls, and visually appealing fresh foods on display. As their menu is constantly updated according to the freshest ingredients available, O+G’s daily creations are listed on their site under the “What’s New” tab – inform yourself of today’s special here.
Welcome to the food! I ordered the roasted beets to start. They were chopped to bite-sized pieces that were perfectly tender and nicely complimented by the horizontally sliced chevre chaud that lay on top of the beets like a warm, creamy blanket. Both the Jane Salad and the Caesar Salad were comprised of Roman lettuce though the former had an Italian style dressing while the latter had an obvious Caesar dressing along with hot cheese puffs (the warm temperature a nice touch).