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GT Fish and Oyster, named after chef Giuseppe Tentori, is a seafood specialty spot in the river north area of Chicago. The decor and design of the restaurant’s interior is both upscale and laid back at then same time. This is indicative of what I hear from Chicago based chefs and staff time and time again particularly when faced with the New York – Chicago question. They maintain (and I would tend to agree) that Chicago has all the culinary muscle of NYC with a generally more laid back attitude.