Steamed Dumplings
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Nom Wah Tea Parlor New York
Aug 12 2012Making our way through the perpetual crush of people in New York City, we headed towards Nom Wah Tea Parlour for a late dim sum lunch. Our journey there was seemingly maze-like – I couldn’t tell where we had come from, how we had got there or how we even got out. Almost hidden, the restaurant is tucked into a bend on a street just off the main. After reading up on the history of Doyer street, I learned that it has been called the “Bloody Angle” for the numerous shootings and gang related violence that occurred there back in the mid 20th century. Whoa.
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