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Mâche restaurant is a newly opened casual spot on St Denis – in the heart of the Latin Quarter. The menu includes comfort foods like Mac and Cheese, Pulled Pork sandwiches and Poutine. We decided to try out Mâche on a hungry night when we didn’t want to break the bank – nearly the entire menu is under 15$. We started with a pint of beer and a glass of Sangria and sat out on the terrasse.
After a semi-satisfying dinner on St. Denis (more on this in a following post) at Mache, we were hankering for something sweet. Obviously, right. A quick search on Google showed me the closest ice cream shops and just steps away was the one and only Dr. Frost. I had passed by multiple times but never had the chance to visit. The bright pink sign had stuck in my mind, but for some reason I had recalled it as Pinkberry… We don’t have those here yet, unfortunately. Scanning over reviews and commentary from various users online, I learned that the “macarons givrés” were something they were known for, and that it was a must have.
I don’t know why I don’t go to La Fabrique more than I do. This place is amazing. I just remember the one and only time I went for dinner, I was completely blown away. Looking for somewhere to brunch, La Fabrique came up in my search and rose coloured memories gently came floating back.
After a delightful dinner at Kaza Maza with Diana, fellow food blogger of Foodology and her friend Jess, we decided to walk off the meal by heading towards Les Givrés for a cold treat. I had been to Les Givrés before around Christmas time, in search of one of their famous bûches de Noel or the unique igloo/marshmallow ice cream cake.
Montreal is a city with no shortage of culinary institutions and L’Express is one of my favorites. Established in 1980, this Parisian bistro has long been a fixture of St Denis street with its name written out on the iconic tiled terrace.
Montreal is a city with no shortage of mid to high priced burger restaurants. Unfortunately many of them bad – and the cheap places tend to be a better bet. Perhaps the pressure of consumer expectation when paying more than $10 for a burger is just too much. Thankfully, ART:brgr (why no vowels?) actually delivers on the lofty promises of the $12 – $20 burger.
The location is on Gilford street just off the corner of St Denis and the interior decor is random but charming. Notably a pool table lies at the north side of the restaurant and a bar in its center. We stopped by on a Saturday evening and were a little curious as to why it was empty. The restaurant is larger than we expected and there were only two other groups of diners when we stopped in.
The menu consists of signature burgers, build your own burger and homemade hummus plates. I suppose the hummus plate is way of accommodating vegetarians? We ordered the Rojas Burger with lettuce, tomato, thin fried potatoes, jalapeno, cheddar cheese and a sunny side up egg with spicy home made aioli tomato sauce and the Steve McGarrett Burger with lettuce, spicy sweet chilli sauce [ house ], grilled pineapple, grilled onions and brie cheese. There are a couple of beers on tap including the usual St Ambroise as well as Carlsberg.
The Rojas Burger was straight up delicious. The patty was thick and perfectly cooked. This is where a lot of these pricier burger restos fall flat – they get so caught up adding expensive ingredients that they forget to honor the patty. The sunny side up egg has the potential to create a messy situation but instead the yolk became your friend. It seeped into the meat and added genuine flavor to the condiments.
The Steve McGarrett Burger was doing something more unconventional with the grilled pineapple and I dare say it could have been gimmicky. It was saved by a shrewd pairing of brie cheese and grilled onions. The soft cheese tones down the fruitiness of the pineapple and allows for the meat and chili sauce to come through.
Both the burgers were extremely filling and came with fries and salad. I was relieved at the portion size of the fries because a lot of burger places go overboard with it. The fries were thick and crispy – very tasty. I also like not having to choose between fries and salad but I guess that is one of the amenities of paying $13 for a burger plate.
Overall, we enjoyed our burgers and they lived up to the $13 price tag. There are some burgers on the menu that flirt with the $20 range so whether those ones are worth it we can’t say just yet. If you do end up going let us know in the comments!
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Situated on lower St Denis amongst great restaurants like La Fabrique, L’Evidence is a classic restaurant serving breakfast, lunch and dinner. During the summer the terrace is nearly always full for brunch and I visited with some friends of mine who are regulars. The interior decor has a classic french vibe in the style of L’Express but with a more down to earth mentality. The service was quick and efficient – don’t expect small talk but do expect perfect coffee refills.
Every time I stop by Le St. Bock, I’m surprised at how extensive their menu is. And almost everything on it has beer in it. It’s insane how beery things get. They even manage to put it in brownies… Definitely on my to-try list. The St. Bock is a good spot for an afternoon meal, a dinner on the terrasse as well as a drink with a couple of friends late at night. The virtue of the place is that it is perfect for almost any (casual) get together location-wise, atmosphere-wise and food-wise. For avid beer drinkers, the St. Bock offers a number of house brews that are listed here – the listings apparently change every week depending on what’s on tap and what’s new in house. From what I understand, they are quite good!
Let me start off by saying La Fabrique is amazing. Everything about the place is perfect. The design, both interior and exterior is impeccable, the service was well-timed and the view from the terrasse at the Annexe was beautiful. Boasting minimalistic wooden chairs with ultra low backs, vintage/rustic decor (typewriter, spigot type faucets, warm wooden paneling) and a friendly and inviting vibe, the restaurant finds an optimal stylistic balance somewhere between antique and modern. On top of all of this, the food is great.
Chu Chai is one of the few Asian vegetarian restaurants in Montreal, and a good one at that. Serving a fusion of Thai and Chinese influenced food, Chu Chai has the fine dining area of the restaurant along with the terrasse sectioned off from the Chuch bistro (variation of Chu Chai) next door, which offers more of a take out sort of deal. The latter also features a bring your own wine policy.