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With the recent popularity of froyo aka frozen yogurt – cue Yeh!, Pinkberry and others – gelato seems to have taken a back seat. Places like Havre aux Glaces and Leo le Glacier in Montreal as well as La Dolce Vita and Paysanne Gelato in the West Island are part of the growing movement to bring it back. Every bucket of gelato is unique, from the color, the consistency and of course, the taste.
Mundo Trattoria is probably the ‘hottest’ restaurant in the West Island – the place to see and be seen, if you’re into that. The outdoor seating area is limited (fits less than ten) but is quite pleasant to look at, what with an immaculately manicured patch of grass and perfectly trimmed bushes. The windows stretch up to the ceilings – at least twenty feet high, giving the restaurant the illusion of being bigger than it really is (not a bad thing).