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Overlooking the park, restaurant Le Filet is situated in a beautiful spot. Fully equipped with a small terrace for warmer days, the restaurant embodies haute cuisine in almost every way thanks to the careful attention to detail in the meticulous presentation of food, the well-trained servers and the overall decor of the place. Walking in, you immediately notice the long bar, the open kitchen closer to the back and the mesmerizing three-dimensional photographs of seafood, illuminated by a backlight behind the bar. Very cool.
After visiting the Librairie Drawn and Quarterly to pick up issue number 2 of David Chang’s new food mag Lucky Peach, we slid next door for some eats at Nouveau Palais. We usually come here late at night to get delicious Grumman tacos but it was nice to come at a more reasonable hour and check out the regular menu.
Based off the Lachine Canal, the St. Ambroise Terrace is an ideal pit stop for bikers, rollerbladers and runners. While a little out of the way for non users of the nature path, rest assured that you are coming to enjoy one of Montreal’s best outdoor spots for live music, fresh beer and cheap barbeque. For an apricot beer, an alcoholic cider and two burgers, it cost us $16. Not bad, eh? We then added two hot dogs on top of that and it broke down to costing about $4 for a beer, $5 for a cider and around $3 for the steamers and burgers.
Sparrow is a lovely little bar on upper St. Laurent teeming with well dressed youth and intelligent looking people – the antithesis of Chez Serge, the mechanical bull boasting bar across the street. More along the lines of Snack and Blues, the place serves all kinds of finger foods, a list of cocktails both basic and specialty and a variety of beers. Service is friendly, people are friendly and some of the food is (vegetarian) friendly. If you want a table, I suggest going early – around 10 or 11. After that, it becomes difficult to even find a space to stand as the bar fills up quite quickly after midnight. Having become a favorite in my roster of bars to go to, Sparrow has obviously done well for itself as the owners has recently opened up a full on restaurant a block away called Lawrence. I will be going there tonight, so come back and check out the blog tomorrow!
Restaurant Jane, along with Liverpool House, Joe Beef, McKiernan and others have collectively helped revitalize Griffintown from a slowly decaying neighborhood to a trendy little borough just south of downtown. With metro stations Lionel-Groulx and Georges-Vanier close by, the area is accessible and is surprisingly full of sweet little cafes with terrasses out back and shops selling knick knacks, antiquities and the sort. With a seasonal cocktail list (the lavender martini served in the winter time is divine) and a menu that changes almost imperceptibly (different pizza toppings), Jane sticks with several core items that truly embody what the restaurant stands for and explores around them. Going for understated sophistication with its glossy dark wood tables and floors, high ceilings and small but spacious space, Jane exudes a relaxed atmosphere, playing the likes of Radiohead, the Black Keys and Sublime.