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Correct me if I’m wrong, but I’m pretty sure everyone loves a good bowl of pho. It’s got this warm, comforting flavour that makes you feel right again, or at least helps you along the way to getting there (esp key in winter). The broth is usually made from simmered beef bones, oxtails and onions but unsurprisingly, every pho establishment ends up with a different final product, some preferring to use more onion for flavour, while others rely more heavily on spices like ginger and cinnamon. In terms of toppings and add-ins, the offerings are typically bean sprouts, Thai basil leaves, red chili and a selection of various sauces. I like mine with extra lime, extra bean sprouts and a touch of sriracha.
Kam Fung is probably the only respectable dim sum place in Montreal. That being said, it is important to note that there are only two locations where you can get your fill: one in Chinatown and a much larger counterpart in Brossard. Both are ridiculously busy during the lunch hour, especially on weekends. With lineups that you would not believe, it is advisable to head over for an early lunch and show up no later than 11 am, that is, if you don’t want to wait. As far as I know, that’s true for the downtown location. In Brossard, you’re playing a whole different game – with a greater Asian population in the surrounding areas, the place is in high demand and the competition to get a table is fierce. The wait system involves telling the hostess the number in your party, getting a ticket and waiting for her to yell out your number over a PA system. The place is loud, filled with children, large families and couples (mostly Asian, but non-Asians have begun to trickle in) sitting around round tables, mostly yelling, gesticulating with chopsticks and stuffing their faces.
As soon as we sat down, the feast began. The cart ladies are hawks – don’t be fooled, because they know exactly what’s going on: who’s not been served, who’s about to leave, who’s going to order more and who’s not had what they’re serving. And if they’re ignoring you, well… you’re going to have to flag them down by wildly waving or shouting at them. Yes, they can be intimidating, but don’t be shy! We started with the classic taro puff pastries stuffed with pork. Delicate and crispy on the outside, soft and gooey on the inside, the dish is more filling than you would expect. The combination of taro and meat is unlike any other – just divine. Next came the pork, shrimp and chive dumplings and the spring rolls, both fried to perfection. The tripe with ginger and shallot and the chicken feet are some of my favorite dishes – pretty much get these every time. The tripe is slightly rubbery and has a nice crunch to it and the chicken feet are mostly skin, cartilage and tendon. Yes, there are a lot of little bones – you’ll have to spit a few out with every bite, but I can never resist this dish. It’s a childhood favorite and it’s too good not to get! We had the usual shrimp dumplings – steamed in a way so that the rice wrapping remains moist and tender and the shrimp stays hot. The pork dumplings with shrimp and coriander were treated similarly aka also very delicious. Also got the bean curd roll with chicken and vegetable, pork and preserved egg congee – a light, hot rice based porridge with thousand year eggs (love, love, love!), as well as a rice noodle roll stuffed with fried bread traditional in Chinese cuisine.
To finish up we had sesame balls with lotus inside which are a touch sweet, but not remotely cloying. It’s a great way to end the meal. Another equally satisfying dessert are the egg custard tarts. Yum!
PS The Chinatown location has been previously reviewed on the blog. Check it out here!
PPS People seem to hate on Kam Fung because of the service factor. This restaurant is not a place that highlights that aspect at all – it’s roll in and roll out. Go here for the dim sum experience and the food. That’s it!
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This has been a favourite spot of mine for years. It’s close proximity to my apartment and park lafontaine, very friendly staff and unbeatable table d’hote price speak for itself. To top it all off, it’s bring your own wine and they even have a small terrace. I’ve eaten here over 20 times and never had a bad experience. This summer, the restaurant underwent major renovations and this was my first visit back.
One of my favorite spots to go to for a quick and easy lunch is the Vietnamese Hoai Huong, located a block away from the Cote-St-Catherine metro station. We sat on the terrace out front which was quite roomy and equipped with sun umbrellas so those who don’t like to endure the heat can eat in comfort. I had the “pink Vietnamese drink with coconut milk” which was exactly that- the pink color comes from the red jelly at the bottom which was chewy and a little sweet. Great chiller for summer weather.
Often times, the best and most authentic restaurants are found off the beaten path – no matter where you are. Asie Moderne is a little gem tucked away on Poirier street in Ville St-Laurent offering a mix of Cambodian and Thai food. Don’t be put off by the location or the outer condition of the place – the quality and price of the food, not to mention the service is more than enough to make up for the trip out there. The service is reliably quick as the food reaches your table less than five minutes after you order, and the food consistently delivers the same great taste.