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One of the snazzier restaurants the West Island has to offer, Enoteca Mozza has a full bar as well as a separate dining area, both of which were incidentally humming as we stopped by for Friday night dinner. Boasting wood-fire ovens, an authentic selection of Italian eats and a penchant for simple, fresh cooking, Enoteca seems to be doing things right. Tailored to the suburban clientele, the place is accommodating to families (almost every dish on the menu is offered in ‘family size’, reinforcing this idea), larger groups and sports fans (large TVs broadcasting sporting events are strategically placed by the bar and in key spots in the dining room). In the course of ten minutes, we heard three “Happy Birthdays” sung around us.
Due to its location in the Old Port, it is no wonder that Osteria Venti attracts an older, more sophisticated crowd. As we waited to be seated, a foursome of seniors pushed past us, completely foregoing the line while quickly beckoning at their friends outside, grabbing the two remaining barstools. The hostess who was away at the moment immediately noticed and notified them that reservations were necessary and recommended Philemon as the next closest bar, if a drink was all they wanted. I thought that was a particularly humorous start to the evening.
Mundo Trattoria is probably the ‘hottest’ restaurant in the West Island – the place to see and be seen, if you’re into that. The outdoor seating area is limited (fits less than ten) but is quite pleasant to look at, what with an immaculately manicured patch of grass and perfectly trimmed bushes. The windows stretch up to the ceilings – at least twenty feet high, giving the restaurant the illusion of being bigger than it really is (not a bad thing).