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Attempting to ease our bodies back into normalcy, we opted for a light breakfast which consisted of soybean milk and a variety of Chinese steamed buns. There are two types of soybean milk: sweet or salty. These can be ordered either hot or cold. I had the sweet cold version, my brother had the sweet hot version and my parents had the salty one which comes in a bowl with some fried dough, black vinegar, dried turnips and small dried shrimp. I had the taro flavored purple bun whereas the rest of my family shared the brown sugar bun, the traditional steamed bun (white bun) and a deep fried bun wrapped in baked flatbread with sesame seeds on top. (In Chinese, these buns are pronounced “man-to”). These are not very strong tasting and are some of the most inoffensive foods Taiwan has to offer. Man-to and soybean milk can be found almost everywhere in Taipei – these are staples of a typical Chinese breakfast.