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Toronto’s got a thing for elevated comfort food. Rose & Sons is at risk of being missed among the likes of Bestellen and Farmhouse Tavern. Everything about it feels overwhelmingly akin to Montreal’s Nouveau Palais. From the vintage diner style booths to the smart, focused cocktail menu. Walking into Rose & Sons felt right at home for two Montrealers.
The County General is a lot of things – brunch, lunch, dinner, take-out, delivery, cocktails, wines, micro-brews and above all: bastion of southern hospitality. We couldn’t help but feel like we were stepping into a southern home kitchen when we visited the long, narrow restaurant for brunch last weekend.
After having one of the greatest meals in 2011 at Icehouse, we got a chance to try its sister restaurant Kitchenette earlier this month. A little off the beaten path, the place is located on the outer edges of the Village on the corner of Rene Levesque and Panet. There is a distinct vibe that lends itself to the space – an open kitchen is prominently featured, being visible from almost all angles of the restaurant. The mix of antique decor – leather banquettes, old wooden floors and weathered barstools – with the modern facilities of the kitchen meshes incredibly well to create an intimate yet contemporary atmosphere that is unlike any other.