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Braised and Confused hosted its first official blog event this past Saturday night. Bloggers – Sabrina from the Sassy Foodophile, Emilie from La Bouche Pleine, Boris from The Gluttoners, Monty from the Montreal Restaurant Club , Liz from Bubble Tea for Dinner, Andy from aaandy, Jack from Daily XY and deep house DJ Lemy Leopard – and a host of friends alike joined forces to share a gastronomical experience unlike any other with the help of the miracle berry.
Chu Chai is one of the few Asian vegetarian restaurants in Montreal, and a good one at that. Serving a fusion of Thai and Chinese influenced food, Chu Chai has the fine dining area of the restaurant along with the terrasse sectioned off from the Chuch bistro (variation of Chu Chai) next door, which offers more of a take out sort of deal. The latter also features a bring your own wine policy.