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Shin Yeh seems to be a popular name for restaurants around here! It means “Vivid Leaves” in Chinese. This particular restaurant serves popular Taiwanese food that you should be able to find almost anywhere, at any food stand around the city. The difference is likely in the degree of cleanliness, the atmosphere (a hotspot for business meetings – every table around us was definitely at the restaurant in a work context) – the speed of the service though, is probably the same. Less than five minutes after we ordered, every dish was on the table, hot and ready to eat.
In North America, the term ‘buffet’ usually brings to mind a low brow, sort of pedestrian dining experience. Here, in Asia, it is quite the opposite. Some of the best restaurants in Taipei are buffet style – Shin Yeh is a good example. Offering all-you-can-eat Japanese cuisine, there is a wealth of foods and drink to choose from. At the drink bar, there is Calpis (sweet white colored drink), white and red wine, plum vinegar wine, sake, Taiwanese beer, fruit juices, hot and cold tea and coffee. There is a sashimi bar that includes the largest oysters I have ever seen, trays of fried rice, tempura shrimp and vegetables, soba noodles, stir fried oolong noodles, tea kettle soup, steamed eggs, sushi… the list goes on. The pictures speak for themselves.