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Cuisine Szechuan serves exactly what its name advertises. There’s no dancing around it – this place serves legit Szechuan food, plain and simple. There are no frills, no added extras – just real food that stays true to its roots. There’s a mixed aura of respect and fear around the restaurant for its ability to produce delicious but mind-blowingly spicy food. I’m talking fish filets marinated in chili peppers and I’m talking cucumbers marinated in chili flakes and oil. Basically hot on hot on hot.
Two hours away from Taipei (one if you drive quickly) there is a beautiful little restaurant off a back road called Wu Zhu Ju. The entranceway winds through a small garden full of bamboo shoots, a little stream and a tiny bridge. It is full of greenery and exotic flowers and it is also very quiet and zen-like. Natives that I went with truly appreciate the place for the authenticity of the Hakka style food as well as the chance to be around nature, a sort of getaway from the hustle and bustle of Taipei city.