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Finally. It’s come time for us to share with you the legendary, all-encompassing, truly epic cabane a sucre au pied de cochon experience. Is there anything else like it? Probably not. After signing up a little later than we meant to for this season’s apple themed menu, we got a call from PDC two months after we were waitlisted asking if we wanted to fill in for a last minute cancelled reservation in the middle of the week.
Last time I went to New York with my family, we went to EN Brasserie. This is the same trip where we went to the legendary Cocoron – check out that experience here. Talk about amazing Japanese restaurants, right? We loved EN so much that we made it a point to go back on our most recent trip. Located on Hudson street, this place is like the shining light of the surrounding blocks, giving off this mysterious and intriguing “come to me” vibe. Don’t ask questions. Just go. But make sure to make reservations here because it won’t be easy to stroll in and expect a table.