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Tsukiji Fish Market is the central hub for the buying and selling of fish and seafood in Tokyo. Anything that lives in the sea can be found here – from above average quality to the most premium sashimi grade kind of stuff that is not only hard to find but costs an arm and a leg too. There are also fish auctions that are held here. If you’ve seen Jiro Dreams of Sushi, the scene where Jiro’s son attends the tuna auction at the market is pretty spot on.
For lunch, we went to the Yamato restaurant for some Japanese cuisine. Whetting our appetites with a plate of crunchy marinated burdock roots, we eagerly waited for the the deluxe sashimi assortment. It was a nice mix of different elements that are harder to find as fresh in places like Montreal. The squid was very tender and chewy, the tuna and salmon melted in your mouth. As for the tempura shrimp, mushrooms, sweet potatoes and asparagus, each item was deep fried to perfection. The tea kettle soup was one of my favorites of the entire meal – it was tasty and full of nutrients, being composed of the juices of clams and mushrooms and a hint of lemon. Served piping hot, the tea kettle is served with a miniature cup that rests on top – you flip it down and use it to drink the broth out of. I thought it was a compact way to serve the dish and an aesthetically pleasing one too.