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It’s crazy how there are so many great restaurants in Montreal, whether on the main, in the centre-ville or tucked away in the plateau somewhere. Just when you think you’ve exhausted the list, dozens more pop up out of nowhere, each one as tantalizing and unique as the next. That’s what I love about this city. The restaurant scene is constantly evolving and branching out, adding and adjusting, diversifying in both cuisine and location so that there’s a bit of everything everywhere. I first heard about the Syrian Kaza Maza through a friend who went, loved it and had leftovers because they ordered so much. I tried them and was struck by how delicious they were even after sitting in a box for a few hours and losing their initial heat. I had a chance to go last week and again a few days later, so this is an amalgamation of the two meals.