Rick Bayless
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Xoco Chicago
Nov 29 2011
Top Chef Torta With Braised Beef Tongue, Chortizo, Potatoes, Avocado and Salsa Verde
XOCO is run by Rick Bayless – you may have heard of him before. Guest judge of Top Chef on Season Four, winner of Top Chef Masters, James Beard Award winner for best American chef in 1991, national chef of year in 1995, humanitarian of the year in 1998, cookbook of the year in 2001, best chef in the midwest in 2002… The list goes on. In Chicago for the weekend, we eagerly made this our first lunch destination. Not too far from the downtown core, the place is on North Clark street, next to the Frontera Grill and Topolobampo.