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Club Chasse et Peche gives off an air of exclusivity in the discreet nature of the establishment: to the regular passerby it would be easy to miss the place and walk right by, blissfully unaware of the culinary delights that take place inside. The only indication that it even exists on the middle of St. Claude street is a large stylized logo that is at once easily recognizable while being somewhat indistinguishable at the same time – the icon resembles an eagle spreadings its wings, showcasing a torso made of a coat of arms. I think it’s open to interpretation. There is a little bit of snobbery that comes off as you experience the Club for an evening but it totally works in their favor. It helps that we were knowingly greeting with a warm “Welcome to the Club”.
Beauty’s is a historical and iconic symbol of Montreal. One of the first places in the city to serve breakfast (according to the owner, Hymie Sckolnick in Anthony Bourdain’s Montreal episode of the Layover), the luncheonette is clearly imbued with history. Just take a look around the place – old-school diner style banquettes hearkening back to the 40s, the classic and timeless items offered (bagel lox, the best milkshakes ever etc.) and the multitude of signed posters of celebrities that have visited the restaurant are proudly mounted on the walls further affirming Beauty’s as an old favorite.
The West Island welcomes a new addition to its ethnic roster of restaurants: Aryana. And no, it’s not another serving Indian food – this time its Afghan. It’s nice to see some more diversity in the curry, stew and grill departments on des Sources Boulevard. Having been open a mere three weeks, the family run restaurant is still very new to the scene in terms of notoriety and recognition – hopefully people will hear more about it and take the time to visit the place because it is unbelievably good. Some even make comparisons to the more established Khyber Pass on Duluth and conclude that Aryana has a better grasp on the authenticity of the cuisine!