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Le Gros Jambon is a diner with flair. Staying true to diner roots by styling itself with two long bars, one facing the chefs cooking on the open style kitchen, and the other to the wall stacked with vintage-retro photographs and posters, you would call the place cozy, not small. Most importantly, they serve home-cooked, greasy deliciousness that is almost incomparable for prices you’ll find hard to believe.
Serving up retro chic with a side of downtown glamor, Deville Dinerbar is the new kid on one of the busiest downtown blocks in the Montreal core. While the restaurant may be seemingly fresh faced and new to the industry at first glance, don’t be fooled. The owners are seasoned veterans in the restaurant biz as previous successes have included the more traditional Reuben’s Deli and the sophisticated cafeteria style Anton & James. Having opened just a few weeks ago, Deville is the newest ‘themed’ creation of the RD3 group. We were invited for the Media Launch earlier this week to sample the drinks, taste their vast array of food offerings and indulge in their sweet treats.