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L’Orignal means “moose” in French. Based solely on the name, you would expect the food served here to be big, hearty and gamey. Actually, after spending over three hours eating here and sampling a good portion of the menu (we were a party of eight ordering a variety of dishes), we came to the conclusion that the portions here were just perfect (what I mean is not overwhelmingly large) and that the food was even better than any of us had anticipated. We first took notice of the restaurant at Oysterfest earlier this September. When we tried L’Orignal’s wild boar-lobster roll, we were hooked. We finally had the chance to come by and it did not disappoint.
Located in the basement level of the prestigious Regent Hotel (incidentally where Lady Gaga chose to stay when she came to Taipei for a show several weeks ago), the Brasserie is an upscale all-you-can-eat buffet style restaurant with a selection of foods wide enough to make your jaw drop. The sushi/sashimi bar features freshly caught lobsters, crabs and oysters, king mackerel, swordfish, yellowfin tuna, sea urchin among other premium raw seafood. The Japanese section also had cold soba and oolong noodles prepared on demand, just fried tempura (fish, potato, taro, shrimp), miso soup among many other choice selections.The “American” section featured some typical foods you would expect which for some foreigners may be a welcome relief from the rather different Asian foods you find most places in Taipei.
Vallier is a casual eatery on the western edge of old Montreal with a no frills menu. A variety of burgers dominate the relatively small selection of mains along with reinvented classics like Macaroni and Cheese with bacon cubes and Shepard’s Pie with duck confit. Our party ordered burgers across the board along with a variety of local beers and the restaurants signature French Canadian classic Pudding Chômeur.