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Ever since we first read about The Spotted Pig restaurant and chef April Bloomfield in The New Yorker nearly two years ago, we’ve wanted to go! We finally got our chance a few weeks ago when we were in town for a wedding.
Just as we walked into Imadake, a large group was leaving. Sent off with surprisingly loud yells of “arigotou gozaimashita” – thank you in Japanese – we were immediately made aware that this was a real, as authentic as it gets kind of Japanese pub. All around us, groups of laughing, tipsy diners were egged on to do shots and chug their drinks by waitresses dressed in school-girl type kilts and thigh highs. The atmosphere is loud and convivial, definitely a good spot to check out if you’re in the mood to be around a lot of people, drink some good Japanese beer and eat tapas style typical to the izakaya way.
Looking down the comment/review list on Burgundy Lion‘s Urbanspoon page, sentiments are mixed. While the crowd is doubtlessly cool, the atmosphere is chic and the decor is interestingly laid out, the service is sporadic, the menu is forgettable and the food is at its best mediocre. I really wanted to like this place after hearing so much about the legendary trivia night, the great drinks and the people – but unfortunately the food did not measure up.
Our visit was to the downtown location on Bishop street just south of Maisonneuve – dangerously close to Concordia’s downtown campus.