Provolone
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Meat Market Montreal
Aug 18 2011
Le Grand Bleu - Blue Cheese With Walnuts, Bacon, Green Apple, Mushrooom Spread, Lettuce, Tomato and Japanese Mayo
Meat Market is one of those places you always pass by and take note of but never actually venture inside for one reason or another. The name itself may cause a little controversy as some know the term “meat market” as slang for a place where men and women go to hook up (check this definition if you’ve never heard of it), but then again it could also just mean a place where meat is sold. In any case, yesterday was the big day – stopping by for dinner, we were surprised to find that we were one of the few clients there but maybe it was because it was a Wednesday night. There is a lovely terrace outside, a perfect conduit for enjoying the summer weather while eating some delicious food in Montreal.

Alsina Station Grill Sonoma
Aug 08 2011Directly on the drive into wine country, right before Sonoma proper, Alsian Station Grill sits across from Gloria Ferrer Caves and Vinyards. The Argentinian fare was perfect for the sunny terrace and we even committed the sin of drinking beer (Quilmes) in Sonoma. To accompany our drinks we ordered two orders of Baked Provolone served with fresh bread along with a Grilled Portobello Sandwich and Skirt Steak. All the dishes were extremely fresh and featured delicious dressed-down ingredients.