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From what I gather, Sadaharu Aoki is currently the most popular Japanese chef in Taiwan. His minimalistic patisserie shops have been catching my eye since ever I’ve been in Taipei (once in the Regent and the other when I passed by Joel Robuchon’s Salon de The in Bellavita) so I was happy to finally stop by and pick something up at the location in the B2 level of the Bellavita complex. Everything looks amazing… good enough to make you actually semi-seriously contemplate buying one of each dessert and worrying about the calories later. We got one Valencia with candied orange and sugar on top and one chocolate cake. Pictures speak for themselves.