posts displayed by tag
We first discovered Brasero Hardi during a winter Dishcrawl and the six hour marinated spare ribs on top of pork lardon mashed potatoes and house smoked salmon on top of horseradish panna cotta was definitely a highlight of the evening.
After hearing a couple murmurings of a new ramen place downtown, we stopped by Ramen Misoya montreal for a quick bite to eat. Doing some research online led us to find that Ramen Misoya is actually an international chain that has been recommended by the Michelin Guide in 2013. Cool.
As if the first time wasn’t enough, we headed back to Cabane a Sucre Au Pied de Cochon for Round 2: the winter edition themed around Quebec’s famous sugar shacks or cabanes à sucre, si tu préfères. As Quebec is the world’s largest producer of maple syrup, it is no surprise that maple syrup is a major point of pride in both our economy and our cooking (does no one remember the $6 million pounds of maple syrup stolen last December?).
If you like Japanese food and you’re in New York City, you’ve got to go to Ippudo. A steadfast regular on NYC’s Talk of the Town on Urbanspoon for several months now, I made sure to check it out this time around. Hopping into a cab, we made it just in time to catch a spot in what became the middle of a long line minutes later. People really love their food here, that’s for sure. Showing up to the restaurant an hour before opening to secure a spot inside? Braving the elements in the name of a good meal? This definitely becomes more admirable as the weather gets colder. Now, that is commitment. In some ways, I’m thankful Montreal hardly has lineups this size – maybe it’s because we’re a smaller city or maybe it’s because people in the city have yet to catch this level of food craze or maybe, dare I say it – no restaurant has yet been able to inspire it.
Known to locals as the best soup dumpling place in Montreal, Qing Hua has taken note and expanded its operations to better service its clients, this time branching off from its original Lincoln location to the Chinatown area. It’s not a far stretch. With the chefs in the back making the dough fresh, stuffing them with readily prepared ingredients and working their magic to allow the soup to permeate the dumpling skin and give it a nice amount of flavor, each dumpling is just delicious.
The bright orange colour that seems hallmark to the cheery little soba shop is hard to miss walking down Delancey street. Cartoon figures welcome you from the windows and wait for you between the pages of the menu, helpfully pointing out nutritional benefits as well as tips and suggestions on how best to enjoy your meal there. Instructional cards are handed out according to the dish ordered, giving you a little bit of extra info on the history of the dish and the method of traditional consumption.
Montreal’s beloved taco truck Grumman ’78 is all grown up with a stationary location to call it’s own. After years of leading a nomadic life, some weekends parking at Nouveau Palais, sometimes at 630 de Courcelle, Grumman ’78 has opened a shop without wheels in the faubourg.
The ramen noodle bar just keeps getting raised higher and higher in Montreal – just when I think I’ve had the best, I went for lunch at Ramen Ya on St Laurent. Ramen Ya is a great and understated little restaurant with seating along the kitchen bar and a few tables for groups.
Kam Fung is probably the only respectable dim sum place in Montreal. That being said, it is important to note that there are only two locations where you can get your fill: one in Chinatown and a much larger counterpart in Brossard. Both are ridiculously busy during the lunch hour, especially on weekends. With lineups that you would not believe, it is advisable to head over for an early lunch and show up no later than 11 am, that is, if you don’t want to wait. As far as I know, that’s true for the downtown location. In Brossard, you’re playing a whole different game – with a greater Asian population in the surrounding areas, the place is in high demand and the competition to get a table is fierce. The wait system involves telling the hostess the number in your party, getting a ticket and waiting for her to yell out your number over a PA system. The place is loud, filled with children, large families and couples (mostly Asian, but non-Asians have begun to trickle in) sitting around round tables, mostly yelling, gesticulating with chopsticks and stuffing their faces.
As soon as we sat down, the feast began. The cart ladies are hawks – don’t be fooled, because they know exactly what’s going on: who’s not been served, who’s about to leave, who’s going to order more and who’s not had what they’re serving. And if they’re ignoring you, well… you’re going to have to flag them down by wildly waving or shouting at them. Yes, they can be intimidating, but don’t be shy! We started with the classic taro puff pastries stuffed with pork. Delicate and crispy on the outside, soft and gooey on the inside, the dish is more filling than you would expect. The combination of taro and meat is unlike any other – just divine. Next came the pork, shrimp and chive dumplings and the spring rolls, both fried to perfection. The tripe with ginger and shallot and the chicken feet are some of my favorite dishes – pretty much get these every time. The tripe is slightly rubbery and has a nice crunch to it and the chicken feet are mostly skin, cartilage and tendon. Yes, there are a lot of little bones – you’ll have to spit a few out with every bite, but I can never resist this dish. It’s a childhood favorite and it’s too good not to get! We had the usual shrimp dumplings – steamed in a way so that the rice wrapping remains moist and tender and the shrimp stays hot. The pork dumplings with shrimp and coriander were treated similarly aka also very delicious. Also got the bean curd roll with chicken and vegetable, pork and preserved egg congee – a light, hot rice based porridge with thousand year eggs (love, love, love!), as well as a rice noodle roll stuffed with fried bread traditional in Chinese cuisine.
To finish up we had sesame balls with lotus inside which are a touch sweet, but not remotely cloying. It’s a great way to end the meal. Another equally satisfying dessert are the egg custard tarts. Yum!
PS The Chinatown location has been previously reviewed on the blog. Check it out here!
PPS People seem to hate on Kam Fung because of the service factor. This restaurant is not a place that highlights that aspect at all – it’s roll in and roll out. Go here for the dim sum experience and the food. That’s it!
View Larger Map
Don’t be put off by the shoddy exterior – Keung Kee is one of the most authentic Chinese restaurants in the city. While it is true that the place could be cleaner and more well kept, it is impossible to argue against the fact that the food they serve is seemingly straight out of a kitchen in China. Having been clients of this restaurant for years now, this time we decided to change up our usual routine and try some new dishes.
Le Bremner is one of Montreal’s newest and most popular restaurants – not only has it been all over the Urbanspoon talk of the town, but it has been quite successful in getting a fair amount of attention just through word of mouth. This buzz may mostly be because of its celebrity chef owner, Chuck Hughes. With a sweet spot on St. Paul street in the Old Port and one of the most beautiful terraces I’ve seen in a while, the back part of the restaurant is an absolute gem. Weather permitting (fall and colder weather fast approaching), make sure to request for a spot out there. Surrounded by rustic chic decor and leafy greens, paneled/embossed ceilings and great big wooden tables, Le Bremner has its look nailed. The lack of signage makes it very possible for people to miss Le Bremner – the word “Restaurant” is written in simple red lettering above steps leading to a basement level giving it a more underground, exclusive feel.
Let me start off by saying La Fabrique is amazing. Everything about the place is perfect. The design, both interior and exterior is impeccable, the service was well-timed and the view from the terrasse at the Annexe was beautiful. Boasting minimalistic wooden chairs with ultra low backs, vintage/rustic decor (typewriter, spigot type faucets, warm wooden paneling) and a friendly and inviting vibe, the restaurant finds an optimal stylistic balance somewhere between antique and modern. On top of all of this, the food is great.
This has been a favourite spot of mine for years. It’s close proximity to my apartment and park lafontaine, very friendly staff and unbeatable table d’hote price speak for itself. To top it all off, it’s bring your own wine and they even have a small terrace. I’ve eaten here over 20 times and never had a bad experience. This summer, the restaurant underwent major renovations and this was my first visit back.
Located immediately next to Atwater Market’s parking lot in its open air market space, the Satay Brothers has been garnering a lot of buzz in the Montreal food scene lately – and rightfully so. Serving South Asian food, the menu is short but sweet and filled with authentic Singaporean items. Alex (one of the Satay Brothers) ordered for us after we asked him to give us the best of what they had.
Two hours away from Taipei (one if you drive quickly) there is a beautiful little restaurant off a back road called Wu Zhu Ju. The entranceway winds through a small garden full of bamboo shoots, a little stream and a tiny bridge. It is full of greenery and exotic flowers and it is also very quiet and zen-like. Natives that I went with truly appreciate the place for the authenticity of the Hakka style food as well as the chance to be around nature, a sort of getaway from the hustle and bustle of Taipei city.
The Gabardine is tucked away in the heart of the 9 to 5 Bay Street jungle, underneath a construction awning canopy and next to a 7-11. Once inside, time all at once slows down and you will be standing in a gastropub minus the pretension. Alison Mackenna, one of the founding staff (along with Katherine Rodrigues and Chef Rodney Bowers), welcomed me in and kept friendly company all evening.
Conveniently located in the Shida night market, this eatery is famous for its sliced noodles. Thick and chewy, these noodles are individually cut from a large piece of dough the chef holds over a wok filled with water – check out the pictures below for a good visual. Freshly made, these noodles are traditionally put in soup or fried. Definitely worth checking out if you’re in the area and don’t want street food – the prices are almost just as cheap and you get to enjoy the comfort of nice, cool air conditioning (I keep bringing this point up as a big plus because the weather in Taiwan in the summertime is extremely high both in temperature and humidity).
Shin Yeh seems to be a popular name for restaurants around here! It means “Vivid Leaves” in Chinese. This particular restaurant serves popular Taiwanese food that you should be able to find almost anywhere, at any food stand around the city. The difference is likely in the degree of cleanliness, the atmosphere (a hotspot for business meetings – every table around us was definitely at the restaurant in a work context) – the speed of the service though, is probably the same. Less than five minutes after we ordered, every dish was on the table, hot and ready to eat.
Having just made it off of a 15 hour flight from Toronto to Hong Kong, we were tired, cranky and on the prowl for something tasty to eat. Walking around Inside the Hong Kong International Airport, we went up to the 7th floor and found a number of enticing restaurants though the majority of them were not open as it was 5 am. Lucky for us, one of the most attractive food stands was open – Ajisen Ramen. We each ordered a different ramen noodle bowl: one spicy beef bowl, one BBQ pork bowl, one garlic pork rib bowl and one vegetarian bowl. Service was fast and courteous – this was a given that we were pretty much the only ones there. If you happen to be stopping over at the HK International airport, Ajisen is a solid place to go. It is also entirely possible that we were just very hungry.
Qing Hua Dumplings has an unassuming looking exterior – to the average passerby, the place could be easily overlooked. Serving some of the most authentic, delicious soup dumplings I’ve had in the city (yes, even better than Chinatown), Qing Hua provides fast service, an approachable menu and great food.