posts displayed by tag
Club Chasse et Peche gives off an air of exclusivity in the discreet nature of the establishment: to the regular passerby it would be easy to miss the place and walk right by, blissfully unaware of the culinary delights that take place inside. The only indication that it even exists on the middle of St. Claude street is a large stylized logo that is at once easily recognizable while being somewhat indistinguishable at the same time – the icon resembles an eagle spreadings its wings, showcasing a torso made of a coat of arms. I think it’s open to interpretation. There is a little bit of snobbery that comes off as you experience the Club for an evening but it totally works in their favor. It helps that we were knowingly greeting with a warm “Welcome to the Club”.
Bisato features James Beard “Best Chef” winner Scott Carsberg’s minimal and creative Tapas. I was able to see firsthand the care and preparation going into each of these vibrant dishes as Carsberg seemed to do all the plating himself.
The Gabardine is tucked away in the heart of the 9 to 5 Bay Street jungle, underneath a construction awning canopy and next to a 7-11. Once inside, time all at once slows down and you will be standing in a gastropub minus the pretension. Alison Mackenna, one of the founding staff (along with Katherine Rodrigues and Chef Rodney Bowers), welcomed me in and kept friendly company all evening.