Place des Armes
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Kyo is the newest and perhaps boldest offering to come out of the Antonopoulos Group’s restaurant making machine. With hot spots like Auberge du Vieux-Port, Verses, Mechant Boeuf, Taverne Gaspar, Bevo and a handful of others under their belt, creating a restaurant concept, setting it up and running it successfully is something that the Antonopoulos Group can do seemingly blindfolded. It is worthy to note that Kyo is their first venture in serving up ethnic food.