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The West Island has been steadily becoming known for it’s vibrant South East Asian community and the gloriously heavy, fragrant food its natives produce. It makes total sense. The immigrant population here is thriving – just take a look at the perpetually busy Adonis, Akhavan, Mourelatos grocery stores and the packed ethnic restaurants down the Sources strip (Tandoor & Grille, Aryana, Shahi Palace, Pushap etc.). Rumor has it that another Indian restaurant is quickly taking over the scene, attracting customers away from the more popular places previously mentioned and into another, more discreet counterpart: Bombay Choupati. Our curiosity was piqued – what could seriously rival Tandoor & Grille in the West Island? We went in to find out.
Divided between the Shahi Palace and Tandoor & Grille, we opted for the former as it seemed advocates for it were stronger than for the latter. I personally had never been so I was totally game. Ya’ll know how much I love trying new restaurants…