Pain Perdu
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La Fabrique (Brunch)
Jul 01 2012I don’t know why I don’t go to La Fabrique more than I do. This place is amazing. I just remember the one and only time I went for dinner, I was completely blown away. Looking for somewhere to brunch, La Fabrique came up in my search and rose coloured memories gently came floating back.

L’Orignal Montreal
Nov 05 2011L’Orignal means “moose” in French. Based solely on the name, you would expect the food served here to be big, hearty and gamey. Actually, after spending over three hours eating here and sampling a good portion of the menu (we were a party of eight ordering a variety of dishes), we came to the conclusion that the portions here were just perfect (what I mean is not overwhelmingly large) and that the food was even better than any of us had anticipated. We first took notice of the restaurant at Oysterfest earlier this September. When we tried L’Orignal’s wild boar-lobster roll, we were hooked. We finally had the chance to come by and it did not disappoint.