Organic
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The Butcher’s Daughter New York City
Aug 11 2013
One of our first stops in New York was The Butcher’s Daughter. Known for its ability to serve simple, delicious and wholesome food, the restaurant has a wonderful way of changing the way the people think about the way vegan food looks and tastes. We stepped into the shop and fell immediately in love with the entire look of the place.
Tuck Shop Montreal
Apr 24 2012
Old Fashioned
It’s been more than a month since we went to the Tuck Shop to celebrate. I for one, have secured an internship for the summer at an agency I really had my heart set on! Bubbling over with happiness and excitement, Alex insisted that we head out for a couple of drinks and something good to eat.
Le Cartet Montreal
Jan 25 2012
Toasta Mixta - Portuguese Grilled Cheese With Eggs, Ham, Brie, Onions, Mustard Served With Mesclun Salad
There is a distinct New York vibe about Le Cartet. With an upscale gourmet foods boutique at the front of the restaurant, diners are encouraged to check out the goodies while waiting in line during the busy weekend brunch rush or upon leaving the restaurant during regular hours. The trendy design of the place features minimalistic art, colorful ransom lettering of select menu items on the front welcome board and long communal tables where diners sit alongside one another, strangers and friends alike. The hustle and bustle of the place doesn’t take away from the quality of service at all, contrary to what you might think – we were served promptly and courteously from the moment we walked in.
La Panthère Verte Montreal
May 26 2011Falafel
Close to Concordia University, La Panthère Verte offers fresh and organic food, a healthy alternative to the multitude of fast food restaurants close by. Firmly entrenched in promoting a green lifestyle, the Panthère not only supports locally grown produce but also offers the city’s first ever organic meals-on-(bike)wheels service.