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Just over a week ago, we made our way to the Snow Village in Ile-St-Helene in anticipation of the Grumman hosted outdoor food event that was said to include restaurants such as the Satay Brothers, Nouveau Palais, La Fabrique, Brit and Chips and Pas de Cochon Dans Mon Salon among others.
After visiting the Librairie Drawn and Quarterly to pick up issue number 2 of David Chang’s new food mag Lucky Peach, we slid next door for some eats at Nouveau Palais. We usually come here late at night to get delicious Grumman tacos but it was nice to come at a more reasonable hour and check out the regular menu.
Foregoing dinner for the legendary Grumann tacos, our stomachs were rumbling with hunger. As soon as we spotted the bright yellow Nouveau Palais sign on Bernard street, we promptly made our way inside and eagerly made our orders. While most places with shabby exteriors repel potential customers, the Nouveau Palais does the opposite, attracting people from all across the city (we made a special trip!). The layout and the furniture of the place resembles a diner, with worn leather banquettes and booths, dim lighting and a long bar, except it also has a DJ booth, out-of-this-world food and an unmistakable cool.