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A warning to potential visitors to Longshan Temple – it is a weird and freaky place. It was my second time there and the feeling of walking around in a post-apocalyptic circus world lingered still from my original impression. While I may be exaggerating a little bit, my description isn’t too far off from reality.
Conveniently located in the Shida night market, this eatery is famous for its sliced noodles. Thick and chewy, these noodles are individually cut from a large piece of dough the chef holds over a wok filled with water – check out the pictures below for a good visual. Freshly made, these noodles are traditionally put in soup or fried. Definitely worth checking out if you’re in the area and don’t want street food – the prices are almost just as cheap and you get to enjoy the comfort of nice, cool air conditioning (I keep bringing this point up as a big plus because the weather in Taiwan in the summertime is extremely high both in temperature and humidity).