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With 15 beers on tap and over 100 types in bottles, Bières et Compagnie had won me over before I even walked in. It was recommended to me by a friend who also praised their food, particularly their specialty – mussels. The menu has 30 different preparations of mussel dishes including many of which are prepared in… you got it, beer. We walked in on this night – the very first snow in Montreal – planning on a liquid diet of beer. After our first few pints of Krombacher (German Pilsner) and Sapporo (Japanese Draft), we were quickly enticed to order some food. We had the European hot dog, toulouse sausage with fries and house sauerkraut as well as the European Hamburger with Griffon Beer raclette cheese, house sauerkraut, house dijon mustard and spicy chili mayo.
As we waited by the door to be seated at Holder, we were able to get a good look at the bar. The selection of wines and hard alcohol stocked behind the bar seemed endless and with that in mind, I asked for the cocktail list, excited by all the possibilities the bar apparently presented. To my chagrin, they didn’t have one! I feel like it would be a good idea for them to establish a section in their drink menu for specialty cocktails – I mean, they have the tools and the ingredients… why not?