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Popping up just a couple weeks ago, Furco has managed to become wildly popular in a matter of days. Boasting a high-ceilinged, open and industrial type of space, it exudes a sort of laid back cool. It is no wonder that the owners have some connection with Buvette Chez Simone, known for their dominance in the trendy wine bar scene. Let me tell you – Furco’s emergence on the scene was sorely needed. The downtown core is in dire need of decent bars – I think I can name one other place that makes the cut.
After hearing so much hype and buzz around Les Enfants Terribles, we finally made it over last week. Excited and ready to be impressed by the culinary prowess we’d heard so much about, it was unfortunate that after so much build up and positive expectations, we were let down. To start off, we made reservations for 9:30 pm only to be seated forty-five minutes later. That in itself is unacceptable. I understand that the restaurant is busy and it is a Friday night, but so are most other restaurants in the city and from my experience, this has only ever happened one other time. Don’t restaurants have a system through which they organize the amount of seating they have available, the timing of those coming and going so that there aren’t these kinds of frustrating waits? Right off the bat, it was just a bad start to the evening. Most people I’ve spoken to about their tolerance for wait time averages around 20-30 minutes, and 30 minutes is reserved for restaurants that they really, really want to go to. This made the rest of the evening difficult to enjoy despite pleasant company of my dining counterpart. Note that I’ve tried my best to judge the food impartially.