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Now, for a change of scenery. We’ve left the hustle and bustle of Tokyo behind for the more quiet, rural city of Nagano. We’re here for one night, two days. Walking up the main street in Nagano, you’ll find shops that sell curio items, cute little souvenirs and dried goods en route to the Zenkoji temple at the top of the hill.
As we waited by the door to be seated at Holder, we were able to get a good look at the bar. The selection of wines and hard alcohol stocked behind the bar seemed endless and with that in mind, I asked for the cocktail list, excited by all the possibilities the bar apparently presented. To my chagrin, they didn’t have one! I feel like it would be a good idea for them to establish a section in their drink menu for specialty cocktails – I mean, they have the tools and the ingredients… why not?
Overwhelmingly cute, Hello Kitty Sweets is known for its Hello Kitty themed everything – that includes furniture, decoration, staff uniforms and of course, the food. I don’t have a particular affinity for Hello Kitty but I did think that going to this restaurant would be an interesting experience worthy of blogging about.
World renowned French chef and restauranteur Joel Robuchon – the only one in the world who has received as many as 24 Michelin stars – has opened a Salon de Thé in Taipei’s Bellavita high fashion complex. Beautifully decorated with not a single item out of place, the furniture, the floors and the couches alternate between a jet black and a bright red, providing a stark contrast. We went around 11 am, a little early for afternoon tea granted, but we were anticipating waiting for a while, having heard that lines to get a seat inside are common. To our surprise, it was completely empty! We were the only customers until a few minutes before we left as some more groups started to trickle in. The place is gorgeous – as are the pastries served here.