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We spent the day walking and shopping all over the city of Toronto, from the downtown core all the way through to Parkdale. With tired feet and hungry stomachs, we walked just a couple blocks more to wait in line at Grand Electric. Arriving only two minutes before opening at 6 pm, a huge line had already amassed outside its wooden doors. A good thirty to forty people had gathered in anticipation of being among the first to be seated that Saturday night. We were hopeful but dubious as to whether or not we would get in on the first round.
Located immediately next to Le Panthere Verte, Crudessence is in tied in tough competition with its neighbor, pulling vegans and vegetarians and those who have a craving for something a little healthier for lunch this way and that. Just by rough comparison, Crudessence seems to be a bit more trendy in style – walking in you’ve got a long row of wooden banquettes and stained glass windows in the back bouncing beautiful rays of color all over the wooden floors, giving the whole place an organic feel. Flipping through the menu, I was surprised and delighted to find so many interesting sandwiches, salads and cakes that used unconventional ingredients to spice up standard dishes. Places like these are bound to arouse curiosity and shock – how can something so healthy taste so good? It’s almost an oxymoron.