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Mikasa has locations across the city, including Laval, the Rive-Sud, Marche Centrale and downtown Montreal. The latter spot is probably the most well known among Montrealers as it was the scene of a fatal freak accident back in 2009. The restaurant is relatively low key and offers decent sushi for a little above average sushi prices. We headed to the spot by Marche Centrale on Acadie which is a little trickier to find as the entrance is tucked around the back of a compound mini strip mall. We’ve been here a few times before but mostly for the lunch special.
As we headed along Prince Arthur towards Frite Alors! for an easy, quick and hearty meal, Cochoo caught our eye with their gorgeous terrace. The great big wooden benches and arm chairs loosely tucked under the thick gold-yellow wooden tables just looked perfect under the glow of the Korean flag themed lanterns – plus we could enjoy the night breeze a little closer to home. After preliminarily checking out the menu, we decided to give the place a shot. Talking with the chef who too was sitting outside with his friends, we found out that the place has only been open for two months! We love what they did with the place, that’s for sure. So we had the yukke bibimbap which was served in a hot stone bowl with raw egg and meat inside that would cook as you mixed the food around. So cool! This came with a miso soup which had a heavier taste than I am used to, but was good nonetheless. We had a bibimbap combo that included a pork stew as well as another hot stone dish with cabbage, fiddleheads and a whole array of different veggies on top of rice. All in all, the place was warm and welcoming and the food was pretty good. Prices are more than reasonable and while the menu selection may be a little more limited, the place is definitely worth checking out if you’re into Korean food and in the area.
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