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The falafel in Paris is legendary. Any mention of the word brings up Rue des Rosiers in the conversation and usually, L’as du Fallafel quickly follows along with the words “insane”, “best” and “ridiculous”, in no particular order. Let me explain.
Omnivore is a cute Mediterranean restaurant serving a mix of themed platters and delicious, fusion-type sandwiches. The place has a bit of a hippie sort of vibe that’s all at once calming and forwardly friendly, accentuated by the long wooden communal table and the close quarters that encourage diners to sit and eat together. Leafy plants decorate the windowsills and eclectic animal and abstract art decorate the colourfully tiled walls. You walk in, give the chalkboard menu a good look and step up to the counter to order. If you’re staying to eat, take a seat and wait for the servers to bring you your meal.
Rumi Express is the junior counterpart to Rumi, a higher priced middle eastern restaurant on Hutchison. Short and sweet: Rumi Express is a no frills, quick service spot that seems to serve the St Laurent main lunch crowd.
Armenian cuisine is hard to come by in the city. Going into Laval, the dearth seems to suddenly disappear, replaced by a wealth of Armenian bakeries, schools, restaurants and grocery stores. We headed to Karoun, a restaurant that is relatively easy to access from the highway. While it is true that Laval is out of the way for most people living in the city, rest assured this restaurant is well worth making the trip out for. It had been years since I last visited the place but I remembered very clearly the raw meat dish, the kebbe naye that had been one of my favorites back in the day. That was first on my list to order.