Meat
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Matsuskagyu Yakiniku M Osaka
Jan 20 2013
On our last night in Japan, we went to Matsuskagyu in Osaka. As recommended by the New York Times “36 Hours in Osaka” travel guide, this spot is ‘where the beef is’. After two weeks of meals made up of predominantly fish, we were excited to try a meat-centric meal for a change. We headed to the Fukushima location where up a flight of stairs, and through a narrow walkway we were seated in a semi-private booth with an inlaid tabletop grill. All seatings up there have half curtains that lend a sort of privacy to the diners sitting inside so that they can grill and drink more intimately.
Blackstrap BBQ Montreal
Dec 15 2012
Blackstrap BBQ
On Fire Taipei
Aug 15 2011
Raw Veal Tongue (To be Grilled)
For just $490 NT you can eat as much as your heart desires at the grill-it-yourself On Fire restaurant by the Dinxi MRT station. There is all sorts of seafood (shrimp, scallop, cod, clams) and meat (veal tongue, chicken, pork, sausage) to choose from at the self-serve food bar at the back of the restaurant. There is a ingredients bar for the hot pot that includes fish balls, button mushrooms, Chinese cabbage and tofu among other delicious staples of Chinese cuisine. This deal also includes a nice selection of ice cream by Haagan Daaz and others – flavors range from more Asian influenced ones such as black sesame, taro and sapodilla to more conventional Western ones like cookies and cream. strawberry cheesecake and rum raisin.