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After a delightful dinner at Kaza Maza with Diana, fellow food blogger of Foodology and her friend Jess, we decided to walk off the meal by heading towards Les Givrés for a cold treat. I had been to Les Givrés before around Christmas time, in search of one of their famous bûches de Noel or the unique igloo/marshmallow ice cream cake.
Clearly influenced by their former British colonizers, TWG Tea, otherwise known as The Wellness Group is a Singaporean tea house primarily known for its impressive selection of teas (well over 100!) and delicious desserts. The loose leaves of the different blends are held in pots that are clearly identified by number and name and are placed on shelves that slide back to reveal more tea several rows deep.
Boîte de Bijou is a small bakery cum patisserie located just off the side of the National Taiwan Normal University. With a sign as discrete as theirs, it would be easy to miss the small place – I was totally oblivious of it the first few times I walked by. The air conditioning inside blasts customers, giving them a much needed relief from the sweltering outdoors (usually at least 35C and humid), so that’s a nice plus. The matcha green tea cake was recommended by the lady inside and it didn’t disappoint though surprisingly the matcha flavor wasn’t as intense as I was expecting. It was quite subtle and not overwhelming at all, nicely balanced with the thicker, harder crust on the bottom. This is a sweet little spot anyone can hit, especially convenient for those studying at the university.
Downstairs of the Hankyu department store, there is a food lover’s paradise. One of the most famous sweet stands there is called Tsujiri – well known for their Japanese matcha green tea flavored products. Underneath the mountain of matcha flavored shaved ice, there is a mix of red bean paste and moji balls. On top is a dollop of soft serve green tea ice cream.
I don’t suggest eating this alone. Enjoy!